Ingredients:

1 – 1.5 lbs. of ground beef or turkey
2 cups of your favorite organic marinara sauce
1 cup of cooked brown rice (Exclude for Paleo version.  Instead add 1 cup of sautéed chopped vegetables such as mushrooms, zucchini or red peppers.)
1/2 cup of chopped fresh basil
1 TBSP garlic powder
4 red bell peppers
salt and pepper to taste

Directions:

  1. Preheat oven to 400
  2. Cook the brown rice per package instructions (Exclude for Paleo version.  Instead add 1 cup of sautéed vegetables such as mushrooms, zucchini or red peppers)
  3. Cook the ground meat
  4. Add the marinara, garlic powder, basil, rice and salt/pepper to meat and mix together
  5. Take the tops of the peppers, slice in half and de-seed
  6. Scoop the meat mixture into each pepper half
  7. Place the stuffed peppers in a 13×9 baking dish
  8. Cook for 30 minutes

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