1 TBS oil (preferably coconut due to high heat, second choice olive oil)
1 tsp minced garlic
3-4 cups baby spinach
1 TBS fresh lemon juice
2 tsp capers
Salt and pepper to taste

go to link Directions:

  1. Heat oil and garlic in skillet over medium heat.
  2. Add remaining ingredients, stirring occasionally until spinach is wilted.

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