Southwestern Black Bean Salad

Ingredients:

• 1 can of black beans, drained and rinsed
• 1 cup of diced roasted red pepper
• 1 cup of corn kernels (fresh or defrosted)
• 1/2 cup of diced red onion
• 1/2 cup of chopped cilantro
• 4 scallions thinly sliced
• 1 four oz can of diced green chilies
• 4 tsp of fresh lime juice
• 4 tsp of olive oil
• 2 tsp of finely minced garlic
• Salt and pepper to taste
• Optional: I like to add a little bit of honey too.
  
• Optional: Some cubed avocado is a good addition when serving.

Mix all ingredients in a large mixing bowl and let stand for one hour for flavors to blend.

*This can be served on it’s own, over greens or chicken or as a salsa with your favorite chips.