Such an odd name, right? BUT they didn’t disappoint!
I made these last night excluding the coconut flakes. My 13yo isn’t a fan of coconut flakes. I refrigerated them overnight and tried them this morning. Refrigerating is key to no-bake bars and balls to avoid the crumble factor. Please note the directions excludes the step of adding the coconut oil. I recommend adding it into the food processor mixture. I used a 1/2 cup of pumpkin seeds (rather than 1/4 cup). I really liked the crunch they provided. I used an ice cream scoop to measure out portions to form into balls in attempt have a somewhat consistent size per ball. I ended up with 19 balls which is approximately 110 calories per ball.
*I used gluten free oats.