This was a great and VERY simple recipe! The only prep required was rinsing the white beans and chopping the onion. Otherwise, the steps are very straightforward having you simply add ingredients to the skillet. I only slightly modified a couple of things: used 1 tsp of dried oregano (instead of fresh), 3 TBS tomato paste (instead of 1) and 1 cup of chicken stock (instead of 3/4 cup). The recipe link suggests serving it with polenta, which I’m sure is great, but I served it with pasta for the rest of the family and I had it over wilted spinach.
I highly recommend you give this one a try!