Looks like I’m doing a lot of cooking next week! I’m trying out three new recipes plus two I’ve made before.
I’m actually cooking on a Friday night which is a rarity. I have some shrimp in the freezer I’d like to use and I’d rather not have Friday night pizza. So, I may be eating it on my own, but thankfully I love leftovers!
Friday: Roasted Shrimp w/ White Beans & Feta (NEW RECIPE) over wilted spinach
Saturday: The husband and I are going out to dinner with some friends.
Sunday: Slow Cooker Apple Cinnamon Pork Loin (NEW RECIPE), roasted potatoes and roasted carrots. Classic Sunday kind of meal.
Monday: Slow Cooker Mexican Quinoa (NEW RECIPE) You may recall seeing this on the plan last week, but it got pushed out to this week.
Tuesday: Asian Lettuce Wraps Such a quick and simple mid-week dinner. It can also easily be eaten in separate shifts if necessary.
Wednesday: I’ll be out for dinner. The husband and girls will be fending for themselves. 😉 In all honesty, they probably prefer it that way sometimes.
Thursday: Black Bean & Sweet Potato Soup This is usually leftover night, but given I’m out Wednesday and not cooking I thought I would make some soup. Another great opportunity for leftovers! It’s always great to have some soup in the freezer you can defrost for lunch.